This was easy to make and delicious! My picky daughter didn't mind leftovers the next night, and that's saying something. If it was more than just the two of us, there probably wouldn't have been leftovers. I followed others' advice and used cream of mushroom soup instead of cream of chicken. When making the gravy, be sure to stir the au jus mix into the soup until it's thoroughly mixed and creamy. When it's ready to eat, you won't mind that extra moment of stirring. I'll definitely make this again!

Reviewed On: May 1, 2012

This is a great versatile recipe that can be varied for different people's tastes. I leave out the green pepper, but add a teaspoon of liquid smoke just because it adds that "something." It works really well as a slow cooker recipe, too, but I only do that when I'm home to stir it now and then. I also have relatives & friends who need to avoid extra salt. The teaspoon of salt can easily be omitted in light of the flavor this recipe has. One last tip--once it's fully combined, before cooking, it freezes very well! Later, thaw it, then bake until heated through.

Reviewed On: Feb. 4, 2011

Great flavor, mine came out a little salty but that's easily remedied next time. A good meal to "come back to" which is why slow cooker recipes are so good. Come home, boil some pasta, and you've got a delicious supper. I'll definitely make this again.

Reviewed On: Nov. 29, 2010