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Old-Fashioned Chicken And Slick Dumplings

Reviewed: Jul. 12, 2010
Finally! Someone who knew what I was talking about when using the term "dumpling". I'm from the south and these are the dumplings my mama made, (though not with chicken fat). Brilliant. And the adding at five minute intervals worked great. No stuck together dumplings, and a little break down to create a lovely sauce. Thanks! I'll try the whole recipe next time!
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