Elizabeth Htebazile Profile - Allrecipes.com (16760905)

cook's profile

Elizabeth Htebazile

Elizabeth Htebazile
Home Town: Toronto, Ontario, Canada
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking
Hobbies: Scrapbooking, Photography, Reading Books, Music
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About this Cook
My favorite things to cook
-spaghetti -mashed potatoes -chicken rice dish -stir fry's, fried rices
My favorite family cooking traditions
cook with love
My cooking triumphs
Home made pizza crust :)
My cooking tragedies
whole wheat carrot muffins :(
Recipe Reviews 3 reviews
Lentil Soup
The soup was really good and hearty but I made a few adjustments. I added 4 cloves of garlic and used vegetable stock. I also used balsamic vinegar and added potato. Although it was delicious I found that after the suggested hour we ate dinner but I let it simmer a while longer, about 30 min, and in that time the liquid was gone!

1 user found this review helpful
Reviewed On: Nov. 20, 2013
Bran Flakes Muffins with Raisins
These muffins are soo yummy! I made them because my daughter has tummy troubles and needed extra fiber in her diet so I thought these would be good for her. They were so delicious I had to make a second batch the day after I made them because the whole family loved them. I altered a few things to better suit my family's needs... First I swapped out the sugar for brown sugar, I added a cap of vanilla but I did double the recipe so half a cap should do if you follow the recipe. I also added about 1/2-3/4 cup of homemade apple sauce. I also made them mini muffins so I only baked for 16-20 min. We loved them like this but the next batch I used half white flour and half whole wheat, I didn't even notice the difference. I would recommend these over and over. They are great as a quick breakfast, snack in a school lunch, or before bed snack. soo yummy! thanks for adding the recipe :)

3 users found this review helpful
Reviewed On: Oct. 23, 2010
Amazing Whole Wheat Pizza Crust
I added some italian seasoning, garlic salt, and oregano. I topped with onion, green olive, and chicken breast and a sprinkle of parmesan and I must say this was delicious :) so yummy and crisp! I did bake the crust for about 8 minutes on 350 before topping and sending into the oven for the final cookout and it was soo good :) will be making this crust again for sure. Thanks for posting!

0 users found this review helpful
Reviewed On: Jul. 17, 2010

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