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O.M.G this cake was so good. The batter was so fluffy and light and the cake was so delicious and almondy. For the glaze I didn't even measure any of the ingridients i just did it to taste. The outside of the cake browns while it bakes, but it is still delicous, fluffy and moist on the inside. I think I am going to try this again with vanilla extract, and I will add some berries so i can make a berry bundt cake.

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Cindy's Jambalaya

Reviewed: Aug. 12, 2012

This was good, simple, and very meaty. I doubled the amount of sausage and white rice, and it worked out great.

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Fresh Strawberry Upside Down Cake

Reviewed: Jan. 25, 2012

this cake is so good. it is very delicious, looks amazing, and is SO easy to make.

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2 users found this review helpful

PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Nov. 26, 2011

This is an awesome recipe. Its really good and it looks great. I didn't use the Peek Freans cookeis, i jusrt used some gingerbread cookies i found, and the creamcheese packages don't come in 250g anymore, so you have to estimate but it still turned out great

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Best Chocolate Chip Cookies

Reviewed: Aug. 19, 2011

BEWARE THAT THIS RECIPE MAKES A LOT OF COOKIES. But whose complaining? These cookies ARE SO GOOD. They are very crunchy on the outside and soft and nice on the inside.

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Pasta and Garlic

Reviewed: Aug. 6, 2010

The first time i tried cooking the garlic, right when i put the garlic into the boiling olive oil, it burned right away. We put 2 cloves of garlic in even though it said to put one clove, but when we ate the pasta we couldnt really taste the garlic at all, and the pasta was WAY TO salty.

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4 users found this review helpful