urockit Recipe Reviews (Pg. 1) - Allrecipes.com (16760393)

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Toll House® Blonde Brownies

Reviewed: May 4, 2011
The batter was so thick. When it got out of the oven it looked like a glob. This recipe didn't work for me.
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Toasted Garlic Bread

Reviewed: Jul. 14, 2010
With a blink of an eye they were gone. I had my doubts when I looked at the picture, but these were amazing. I used regular olive oil instead of extra virgin because that was what I had. I also used garlic powder instead of crushed cloves because it was all I had and it's easier. The mozzarella cheese was the icing on the cake, a perfect touch!
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Easy Pizza Sauce III

Reviewed: Jul. 12, 2010
It was good. It was easy. I didn't have paprika or garlic but I added garlic powder and 2 teaspoon of chopped fresh basil.
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Chocolate Chip Pie I

Reviewed: Jul. 12, 2010
Very good! I believe some of the reviewers here are mistaken when they say that when you take it out it's not done. The thing is, although it's gooey, it's definitely done. The filling of pie's are usually gooey. But it definitely tasted better after refrigerating it. The gooey filling is hardened and it tastes like a delicious brownie-like dessert.
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German Chocolate Cheesecake

Reviewed: Jul. 12, 2010
I made this with a friend for my class and it was amazing! Everyone loved it...even those who hated cheesecake! I originally was just going to buy frosting at the supermarket but decided against it and took the time to make the frosting here. It was worth it. I definitely recommend this recipe for anyone who is making this for a party/bash because it will certainly make you popular!
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