urockit Profile - Allrecipes.com (16760393)

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Home Town:
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Member Since: Jul. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Walking, Reading Books, Music
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Recipe Reviews 5 reviews
Toasted Garlic Bread
With a blink of an eye they were gone. I had my doubts when I looked at the picture, but these were amazing. I used regular olive oil instead of extra virgin because that was what I had. I also used garlic powder instead of crushed cloves because it was all I had and it's easier. The mozzarella cheese was the icing on the cake, a perfect touch!

0 users found this review helpful
Reviewed On: Jul. 14, 2010
Easy Pizza Sauce III
It was good. It was easy. I didn't have paprika or garlic but I added garlic powder and 2 teaspoon of chopped fresh basil.

0 users found this review helpful
Reviewed On: Jul. 12, 2010
Chocolate Chip Pie I
Very good! I believe some of the reviewers here are mistaken when they say that when you take it out it's not done. The thing is, although it's gooey, it's definitely done. The filling of pie's are usually gooey. But it definitely tasted better after refrigerating it. The gooey filling is hardened and it tastes like a delicious brownie-like dessert.

6 users found this review helpful
Reviewed On: Jul. 12, 2010

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