Cheryl Recipe Reviews (Pg. 1) - (16760148)

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Hummus-Stuffed Portobello Caps

Reviewed: Jul. 12, 2010
This was very easy but I changed it slightly. I don't like green bell peppers so I used sliced green onion instead. It brought a lot of flavor to the recipe. It was very good and I would serve this as an appetizer or as a side dish. I served it with grilled boneless porkchops and it was a wonderful combination of flavors.
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