Karen Shuntich McCreary Profile - Allrecipes.com (16760106)

Karen Shuntich McCreary


Karen Shuntich McCreary
 
Home Town: Vienna, Ohio, USA
Living In: Poland, Ohio, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Sewing, Gardening, Walking, Genealogy
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Recipe Reviews 6 reviews
Slow-Cooked German Short Ribs
Outstanding! I made it as written, except I doubled the sauce, which was soooo good over smashed red skinned potatoes!! The bones pulled away cleanly, and the ribs were tender and very tasty! Definitely will make this again!

1 user found this review helpful
Reviewed On: May 12, 2015
Unbelievable Chicken
What a fantastic marinade! I cut chicken breasts into chunks before marinating them for about 5 hours. I made another batch of the marinade, and poured it over chunks of green, yellow and orange pepper, onion, zucchini, and baby portabella mushrooms for about an hour. I drained the vegetables, reserving the marinade, before alternating the veggies and chicken on metal skewers. We grilled them over medium low heat for about 20 minutes, turning and basting them with the reserved marinade about every 5 minutes. I served it with Balsamic Vinegar Bruschetta from this site and a corn salad. It was an absolutely perfect meal for a summer evening!!! Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jun. 1, 2014
Venison Stew I
My husband loved this! I put this in the crock pot after browning the meat and and onions, and cooked on high for 1 hour and low for 5 hours. I added the carrots and potatoes after after 3 hours, and thickened with water and cornstarch about an hour before serving. I also substituted a can of beef broth, a half cup of burgundy wine and a half cup of water for the initial 3 cups of water. Thanks for the great recipe!

1 user found this review helpful
Reviewed On: Jan. 4, 2014
 
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