This is not a recipe for first-time bakers. If you have never made meringue before, then take some time to look up tips (for example the glass bowl is a must). Also, if you have never made a chocolate cake before then note that you should mix your dry ingredients first, stir constantly, and be patient with the mixture getting thick. As someone who has never made chocolate pie before I found the recipe a bit vague. My first pie did not set because I didn't allow the chocolate mixture to thicken enough, but the second one was good.
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This is not a recipe for first-time bakers. If you have never made meringue before, then take...