Melissa Recipe Reviews (Pg. 2) - Allrecipes.com (16759643)

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Melissa

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Roasted Acorn Squash

Reviewed: Oct. 2, 2011
My husband and I both thought this was outstanding, and that says a lot, because he can be quite difficult to please. I was looking for something healthy, not just another recipe for a butter/brown sugar mix to bake into the acorn squash. I wanted something that would enable us to not only taste the acorn squash, but to also try a dish that would enhance the flavor of the spices. Very good!!! Very flavorful and delicious and has the added bonus of being very healthy! I can also envision ways to prepare this to experiment with more flavors, but this is awesome as is! Thanks so much for sharing this, Jen! Great recipe!
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5 users found this review helpful

Baked Mushrooms with Thyme and White Wine

Reviewed: Jun. 23, 2011
Excellent! Enjoyed the flavors of the thyme with the portabello mushrooms we used (will also try it with morels)! Yes, I too, would prefer this sauteed, and I have enjoyed this dish both ways! But if you are looking to lose some pounds (as many of us are), or on a diet, baked is the way to go, and with the flavors of the spices, and truly to taste the mushrooms (I use portabellos or morels) this dish cannot be beat. With some ingenuity, anyone can enjoy this recipe as they see fit... But it is obvious to me that the author of this recipe was trying to put forth a very healthy, yet tasty recipe!
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8 users found this review helpful

Slow Cooker Pierogie Casserole

Reviewed: Jun. 22, 2011
These are AWESOME!!! A delicious recipe! I agree with the others, no slow cooker is needed, really, but it did allow us to get some stuff done before dinner. I am entertaining the idea of figuring out a way to allow this to cook all day in the slow cooker! All in all, this is delicious and can also be played with a bit to suit ones lifestyle. I understand why Joni says it is hard to not snack on it while it is cooking! Delicious! Thanks Joni!!!
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8 users found this review helpful

Elephant Ears

Reviewed: May 29, 2011
Every year we have a fair here in town, and every year I say "We have got to get some elephant ears this year!" but somehow it never happens. I tried this recipe tonight and they are delicious... OK... keep trying to leave the kitchen, keep trying to leave the kitchen... walking away, coming back... Impossible to leave these alone! I wish I could substitute the shortening for oil, but the amount of shortening in this recipe is very minimal, and they sure are good!!! THUMBS UP!!!
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6 users found this review helpful

Crookneck Squash and Tomatoes

Reviewed: Aug. 8, 2010
I really like these, and there are so many ways to tweak it to make it ones own! This is a good, basic recipe, and you can add or subtract ingredients as you see fit. I have always made this recipe with zucchini, but yellow squash works just as well :-)
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2 users found this review helpful

Orange Blueberry Muffins

Reviewed: Aug. 8, 2010
I have made these many times over the years. We have the same recipe - I was surprised to see it here :-) These are always a hit! They are the perfect muffin, and healthy, too!
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1 user found this review helpful

Sauza®-Rita

Reviewed: Aug. 8, 2010
I love this! Not overly sweet ~ I don't like syrupy drinks. This was just right! I will serve this the next time we have company :-)
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8 users found this review helpful

Zucchini Cakes

Reviewed: Jul. 24, 2010
I LOVE LOVE LOVE this! There are so many ways to change this recipe, too, as desired! Sometimes I leave out the seafood seasoning and skip the crackers and bake the patties. The possibilities are endless!!! Sometimes I add shredded potato and carrots!
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66 users found this review helpful

Displaying results 21-28 (of 28) reviews
 
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