crumblingcookie Profile - (16758988)

cook's profile


Home Town:
Living In: Louisville, Mississippi, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I LOVE LIFE..and I LOVE people everywhere...!! I have been cooking since I was old enough to stand on a syrup can to reach the stove, with help of course. I am a medically retired cake decorator..hoping to ease myself back into my favorite thing of all times, if my hands will allow me..?!! Carpal Tunnel Syndrome sent me to early retirement with my cake decorating hobbie/job.
My favorite things to cook
I Love Baking..It's my passion...and I Love trying new rescipes..
My favorite family cooking traditions
I'm from the South, so of course the southern way of doing things is my Fave..
My cooking triumphs
Baking and cake decorating...
My cooking tragedies
When I was a weeeee child, I baked a three layer cake that turned out beautiful...only trouble was...It tasted AWFUL..The GREEN icing I used made from water, sugar, and green food coloring could have been the culprit for the nasty, Awful taste and overall appealing factor.. My grandmother was a sweetie for being a BRAVE taster and judge of my GREEN DISASTER...She raved about what a beatiful creation and how yummmmmmm-e it was...God bless her for the little GREEN LIE.!!! LOL..!!
Recipe Reviews 5 reviews
Pecan Filled Cookies
This is the most delicious cookie recipe. If you LOVE pecan pie, this is the cookie for you...I get request for this cookie, at every Christmas party and family Holiday gathering... My recipe for this cookie came out of the Land O Lakes recipe collection...Although, very similar to this same recipe, one of the differences is to use Heavy Whipping Cream (Land O Lakes) instead of the sour cream...I bake on 325 for 7 to 8 Mins. This is just ONE AMAZING COOKIE!!

2 users found this review helpful
Reviewed On: Nov. 30, 2011
Carrot Cake III
This cake is Amazingly Good..I use the same recipe, but I use apple sauce instead of the oil, and I add a cup of shredded coconut to the batter and a cup of shredded coconut to the frosting..Bakes up like an Itallian cream cake... OH, SOOO GOOD..!!

1 user found this review helpful
Reviewed On: Aug. 18, 2010
Flourless Peanut Butter Cookies
These are truly wonderful... I have made these many times in the past, but I use Splenda in the place of sugar...If you want a sugarfree cookie...this is a very yum-e one to try..!

4 users found this review helpful
Reviewed On: Aug. 5, 2010

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