Nancy Piccioni-Hann Profile - (16758825)

cook's profile

Nancy Piccioni-Hann

Nancy Piccioni-Hann
Home Town: Bridgeton, New Jersey, USA
Living In: Magdalena, New Mexico, USA
Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Mediterranean, Healthy
Hobbies: Scrapbooking, Gardening, Photography, Reading Books
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About this Cook
Mother of two girls, Grandmother of one girl, Mother-in-law of one boy. We all live on the same property and eat together every night.
My favorite things to cook
Son-in-law has medical problems and can only have 20g of fat a day. Every meal I prepare has less than 8g. I have become an expert at removing fat from recipes.
My favorite family cooking traditions
Crustelles at xmas, easter ravioli, Italian easter bread
My cooking triumphs
I sell bread on a regular basis and it all sells well.
Recipe Reviews 5 reviews
Butternut Squash Fries
This did not turn out well. After reading all the reviews I thought they would take a long time to cook but after 15 minutes I smelled them burning and they were! I heated the pan first as some suggested but they were still soggie (the ones that weren't burnt). Won't try these again

3 users found this review helpful
Reviewed On: Sep. 13, 2010
Beet, Bean and Apple Salad
This is a great side dish for those who are on a low fat/low carb. diet. I didn't add the oil and I didn't have granny smith's so I just used sweet apples and my family loved it.

7 users found this review helpful
Reviewed On: Sep. 13, 2010
Clare's Whole Wheat Potato Bread
Made 3 very large loaves...will make 4 next time. Very tasty, beautiful loaf. 30 mins baking for high alt.

4 users found this review helpful
Reviewed On: Jul. 22, 2010

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