ChristinaMarie Recipe Reviews (Pg. 1) - Allrecipes.com (16758812)

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Pumpkin Cheesecake II

Reviewed: Dec. 17, 2012
I LOVED this cheesecake! I made a crust out of gingersnaps and walnuts...yummy! The cheesecake looked beautiful and was so rich and creamy. This is the first cheesecake I've ever made, but I am now confidant to make more. I did not incorporate a water bath,as others have, and it turned out fabulous!
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Cranberry Walnut Relish I

Reviewed: Dec. 17, 2012
The recipe was great! I doubled it and used a blend of apricot preserves and orange marmalade. I used the best quality of the two I could find. It was extremely simple to make and tasted wonderful with our Thanksgiving turkey!
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Peasant Bread

Reviewed: Jun. 10, 2012
This bread was super easy and had a wonderful taste. I stuck to recipe exactly minus the seeds. I made it two days ago and am making it again today for Sunday dinner. I made the first loaf in a loaf pan and I put the second batch of dough on a cookie tray and sprinkled with romano, garlic, and mozzarela. I made the mistake of keeping the second loaf in for as long as the first, but I'll not do that this time around. The "flat" loaf on the cookie tray makes excellent bread sticks!
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Banana Crumb Muffins

Reviewed: Mar. 20, 2012
substituted butter for oil and added a tad of vanilla. They came out picture perfect and tasted even better!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 12, 2011
The cookies taste delicious. I halved the recipe and my batches came out as soft fluffy cake-like cookies. I prefer my cookies to be thinner and spread out more with chewiness and crispy on edges. I know my husband will love what I made today, because these are the types of cookies he likes. Thank you for the recipe!
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