krisco81458 Recipe Reviews (Pg. 1) - Allrecipes.com (16758657)

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Cabbage Rolls II

Reviewed: Aug. 26, 2012
These were good. I did double the sauce and added garlic. I also double the recipe because I had a couple of cabbages from my garden I needed to use up. I also gave some to my neighbor who him and his son loved them.
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4 users found this review helpful

Margaritas

Reviewed: Jul. 20, 2014
Very good recipe for homemade Margaritas!
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2 users found this review helpful

Joseph's Best Easy Bacon Recipe

Reviewed: Jan. 22, 2014
I will never cook bacon any other way.
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2 users found this review helpful

Swedish Meatballs (Svenska Kottbullar)

Reviewed: Oct. 24, 2013
Very good. Followed the recipe as recommended. The only thing I did different was I did not add the brown sugar. My son came back the next night to see if I had any leftovers. A couple of meatballs left for him to nosh on.
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2 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Oct. 2, 2013
Very good. Only thing I did different was double the spices. I did use corn and flour tortillas. I recommend the corn. As for the soup mixture I only used a little on the bottom of the pan. So my enchiladas were not soupy.
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2 users found this review helpful

Lemon Zucchini Bread

Reviewed: Aug. 17, 2013
Very good. I did add a tablespoon of lemon zest and also a couple of Tbsp. of fresh lem0n juice. Other than that I followed the recipe. I made muffins and baked for 20 minutes. I did add a lemon glaze as other suggested. I couldn't stop eating this.
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2 users found this review helpful

Ryan's Reverse Popper Dip

Reviewed: Aug. 16, 2013
This was good. But I prefer the actual stuffed pepper.
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2 users found this review helpful

Mexican Style Shredded Pork

Reviewed: Jan. 20, 2013
These were delicious. Tasted just like off the Taco Trucks here in Milwaukee. Family enjoyed. Will definetly make again. Thanks for sharing.
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2 users found this review helpful

World's Best Lasagna

Reviewed: Oct. 27, 2012
This was a good base. I followed the recipe exactly but next time I will increase the spices. I like more of an italian flavor with the meat sauce. I did like that it made quite a bit of sauce. Will make again with adjustments
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2 users found this review helpful

Bacon Cheddar Deviled Eggs

Reviewed: Oct. 6, 2013
Followed recipe exactly. I'm not a fan of deviled eggs but friends did enjoy them. First thing I heard when someone bit into one is Bacon. Ummmm
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1 user found this review helpful

Asian Marinated Pork Chops

Reviewed: Sep. 7, 2013
A good easy recipe for a weeknight.
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1 user found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Aug. 16, 2013
Made according to directions. They were good. Will make them as an appetizer next time I have a few friends over.
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1 user found this review helpful

The Best Bean and Ham Soup

Reviewed: Jun. 28, 2013
Not one of my favorites. Will not make again.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 3, 2012
Very good. Only thing I did different is use chicken broth instead of beer. Didn't have any and I used boneless skinless chicken thighs. Will denfinitly make again. Getting a little cold here in WI and a nice warm soup warm's you up.
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1 user found this review helpful

Guacamole

Reviewed: Nov. 3, 2012
Excellent!!! Next time I will add more heat (personal preference). But wondeful just as is.
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1 user found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Oct. 27, 2012
Will make again. I did not add the dressing to the salad all at once. I don't like salad wilted and I did want some for work the next day. Just made the dressing and put in a salad dressing bottle and added as needed. Great taste. I like that it is homemade not bottled.
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1 user found this review helpful

Baked Buffalo Wings

Reviewed: Oct. 27, 2012
Very good. Followed the recipe exactly. Will make again.
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1 user found this review helpful

Grilled Zucchini Pizza

Reviewed: Aug. 4, 2014
These were excellent. What I did is broil each side for 5 minutes after I brushed them with the garlic butter sauce. Then I added pizza sauce, mozzarella sauce and pepperoni and baked at 400 for aprox. 12 minutes. I will be making these again soon.
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0 users found this review helpful

Thin Mint Martini

Reviewed: Jul. 20, 2014
Very good but sweet.
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0 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Jul. 20, 2014
I'm really not a fan of asparagus. But these recipe sure made it edible. This is the only way I care for asparagus.
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0 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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