Andrea Kroninger Recipe Reviews (Pg. 1) - (16758348)

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Andrea Kroninger




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Turkey and Quinoa Meatloaf

Reviewed: Oct. 11, 2011
I make turkey meatlof all the time and love this idea. Rather than add Quinoa, I will try adding farro. Also a very nutty type of grain. I most likely will treak the seasoning a bit too-maybe adding ketchup instead of tomato past since I never seem to use up an opened can of partially used paste. Thanks for the inspiration-can't wait to try it tonight.
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Linda's Lasagna

Reviewed: Mar. 9, 2011
I think this is a great base recipe. I add a lot of garlic and onion as well as fresh basil to the meat. I keep the meat separate from the red sauce to create more layering effect. I also use a combo of ground turkey and chicken italian sausage instead of ground beef to heighten the flavor. I also use part cottage cheese and part ricotta for additional creaminess. The last change I do is no-cook lasagna noodles. Less work and pots dirty. So basically I modified this recipe with the original as sort of a framework for all my changes. A good starting point.
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