tricia0022 Profile - (16758269)

cook's profile


Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Quilting, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Reading Books, Music, Wine Tasting
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Blog...  6 posts
Sep. 30, 2011 6:53 pm 
Updated: Oct. 1, 2011 2:23 pm
With a second foot surgery looming next week, I have run out of time to exercise.  I will be on crutches for 2 weeks so, have been cooking and baking, getting the freezer stocked up for my days on the couch.  I have made several of my favourite recipes from the Allrecipes site such as White… MORE
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From The Blog:  Thoughts from Tricia's Kitchen
About this Cook
I am a retired mom of 2 sons and 3 grandchildren. I recently moved to Vernon after spending my whole life on Vancouver Island.
My favorite things to cook
I love to try new dessert recipes for my family and other guests although I rarely partake.
My favorite family cooking traditions
Nothing can compare with family & friends sharing turkey & trimmings at Christmas time.
My cooking triumphs
A perfect blueberry cheesecake. It tasted as good as it looked and it took me 60 years before I tried one.
My cooking tragedies
The 'ol memory isn't as good as it used to be so I've missed a few ingredients in a couple of recipes. Being the perfectionist that I am, they were 'turfed' rather than suffer through eating them.
Recipe Reviews 17 reviews
Chocolate Tapioca Pudding
We enjoyed this pudding a lot. A nice texture with the tapioca in it and plenty of chocolate flavour to tame even the worst "chocolate craving". It's nice to make a pudding that doesn't come in a box!

2 users found this review helpful
Reviewed On: Mar. 13, 2012
Blackberry Cobbler II
The cobbler itself was absolutely delicious, warm with some ice cream but Holly Cow, $12.00 for out-of-season blackberries. I don't think I'll try this recipe again until our Okanagan Valley blackberries are ready.

1 user found this review helpful
Reviewed On: Mar. 13, 2012
Grandmas Bogie's Parmesan Chicken
This dish was good but just seemed to lack flavour. I tried it again over rice and it was better. It definitely needed a sauce so to a white sauce I added diced tomatoe, sauteed garlic & onion and some tomatoe juice to give it a nice colour.

2 users found this review helpful
Reviewed On: Mar. 13, 2012
Cooks I Like view all 3 cooks I like
Cooking Level: Intermediate
About me: Stay at home mom of two beautiful daughters. One… MORE
Cooking Level: Expert
About me: Married mother of 4, ages 14 to 21, but sane… MORE
Cooking Level: Expert
About me:

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