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Sturdy Whipped Cream Frosting

Reviewed: Jun. 15, 2014
Yes, this is the one. I used 3/4 Cup sugar, 1-1/2 tsp clear vanilla extract, full fat cream cheese, chilled whip beater and mixing bowl. I used a stand mixer. Not a bit of cream cheese taste, just whipped cream. I chilled the whipping cream as well. I think the secret is blend the whipping cream in slowly as the mixer runs on medium. Scrape down the bowl and then whip the cream on high for 1-2 min. This is a keeper.
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Oven-Fried Pork Chops

Reviewed: Jan. 22, 2012
Made this tonight. Flattened down the chops, as they were thick. Only used two chops. Used only egg to dredge and panko with sage and course pepper. Added adobo to top of chops. These chops were moist! Cooked as directed. Boyfriend commented "these are good". Keeper recepie.
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