Mirdonna Profile - Allrecipes.com (16758239)

cook's profile


Home Town: Danbury, Connecticut, USA
Living In: Stratford, Connecticut, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian
Hobbies: Scrapbooking, Gardening, Reading Books, Music, Wine Tasting
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Recipe Reviews 8 reviews
White Sauce for Pasta
What an easy recipe and so delicious! The bouillion cube makes all the difference! I cut up slivers of chorizo, fried it, and then added it to the sauce. My husband loved it!

5 users found this review helpful
Reviewed On: Nov. 11, 2012
Slow Cooker Beef Stew I
I think I could probably find a better recipe out there. The stew was good, but I had to add more water to the recipe than suggested, as it was slightly on the dry side. It definitely needed more seasoning (salt) as well.

0 users found this review helpful
Reviewed On: Oct. 1, 2012
Chicken Marsala
Chicken Marsala is one of those dishes where you can really mix it up and do different things, add different ingredients, and it can still come out great. This was my first time making it, so I experimented. I added garlic powder to the flour mixture, and diced onions in with the mushrooms. I wanted the sauce to get creamy and thick, so I substituted the sherry with about a cup of chicken stock, and I also added some heavy cream to give it an added creamy look and taste. Also, I forgot to add the olive oil in with the butter, and it didn't seem to make a difference. I put it over the linguini, and it was really good. Word of advice, be generous with the spices, you can even add extra at the end. Good luck!

4 users found this review helpful
Reviewed On: Jul. 27, 2011
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