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Strawberry Cake from Scratch

Reviewed: Jul. 20, 2010
I made this cake for my daughter's 6th Birthday. She wanted a strawberry cake and I was surprised when I could not find one from scratch. I read all the reviews, but once I started this cake I realized I did not have CAKE FLOUR. I think this is the problem some people may have had. I thought it was a bit heavy, not nearly light and fluffy, but went over great! I used a buttercream icing with fondont which make it look fabulous! My daughter said it was a wedding cake! I will be keeping this recipe and be sure to use cake flour next time.
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