This is an amazing, amazing recipe. I am a vegetarian (no eggs) and was having a hard time getting cakes right. It was really hit-or-miss. But this cake! Oh, this cake! I suddenly rocketed to cake-making fame with this cake! I have made it so many times over the past six months, and every time it is fluffy and moist and earns rave reviews. People now beg me to make cakes for them. Notes: I leave out the cocoa if I want to make a chocolate-free cake, no problem. I make a different frosting because I am addicted to cream cheese frosting. And I have found that it rises more if I let it sit in the pan for a few minutes before I put it in the oven. Bottom line: This cake is fail-proof, and awesome, awesome, awesome.
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This is an amazing, amazing recipe. I am a vegetarian (no eggs) and was having a hard time...