Manjari Profile - (16758024)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Simple Scones
  • Simple Scones  
    By: USA WEEKEND columnist Pam Anderson
  • Kitchen Approved
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
WOW! I made this for Christmas - some with walnut pieces and some with toffee pieces. It was SO easy and SO delicious. I got many compliments on my fudge!

0 users found this review helpful
Reviewed On: Jan. 13, 2011
Cream Cheese Frosting II
This is my go-to frosting for every cake I make. People RAVE about my cakes, and I attribute this to the awesome recipes in my arsenal: Easy Eggless Chocolate Cake, topped with this cream cheese frosting (sometimes with Sweetened Whipped Cream between cake layers). I must note, however, that I prefer a cake frosting to be not as sweet as a regular butter frosting. My husband, on the other hand, would actually like it if I made the frosting sweeter. So bear that in mind, depending on your sweet tooth.

0 users found this review helpful
Reviewed On: Nov. 25, 2010
Easy Eggless Chocolate Cake
This is an amazing, amazing recipe. I am a vegetarian (no eggs) and was having a hard time getting cakes right. It was really hit-or-miss. But this cake! Oh, this cake! I suddenly rocketed to cake-making fame with this cake! I have made it so many times over the past six months, and every time it is fluffy and moist and earns rave reviews. People now beg me to make cakes for them. Notes: I leave out the cocoa if I want to make a chocolate-free cake, no problem. I make a different frosting because I am addicted to cream cheese frosting. And I have found that it rises more if I let it sit in the pan for a few minutes before I put it in the oven. Bottom line: This cake is fail-proof, and awesome, awesome, awesome.

10 users found this review helpful
Reviewed On: Oct. 15, 2010

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States