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Mustard Chicken

Reviewed: Aug. 3, 2011
I didn't think my 16 yr old son was going to like it because he HATES onions, so I just told him I made a new chicken recipe that was a little spicy and kind of like fried chicken but it was baked. He was like "huh?" and I just told him he'd have to wait and see. Both my husband & son LOVED it. The only change I made to the recipe was the kind of mustard I used. Kroger grocery stores have one called Sweet Hot Mustard. I put the chicken in a gallon sized bag, squirted the mustard in and let it marinate for a couple hours. Then I put the fried onions into a bowl, coated them and put them on a broiling pan and baked. I lowered the temp to 350 because the fried onions were starting to get too dark but even so, it turned out delicious!
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