Lyn Profile - (16757859)

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Member Since: Jul. 2010
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Recipe Reviews 6 reviews
American Potato Salad
I have been making this recipe for years. I use only red potatoes and after cooking them, cool them in the refrige usually the day before. I mix the mayo with a little milk and add salt, pepper, lawrys, paprika and a little garlic salt and a couple squirts of yellow mustard or more. 2 tsp. of salt sounds like way too much. I omit the green peppers and use about 4 stalks of celery, diced and about 1/4 of an onion diced. Sometimes, I put a little sweet pickle relish in it too. When finished, I sprinkle it with paprika.

3 users found this review helpful
Reviewed On: Jul. 8, 2013
Sheboygan Grilled Brats
Yum, yum, yum...I love my brats! I am, too, from the Sheboygan area and this is the way I make my brats. Now in the South 30 years, we can finally get Johnsonville brats. The only thing wrong is..... we do not have decent bakeries and oh, how I miss a good Sheboygan hardroll for my brat! The best ever!

5 users found this review helpful
Reviewed On: Jul. 1, 2011
Sarah's Applesauce
I made this recipe last night with German potato pancakes. I used 2 granny smith and 2 cortland apples and cooked it hard for 15 minutes. Turned out thick and very good. Just a little too much cinnamon for me but the sweetness was just right. I guess it depends what type apples you use as the granny smith were quite tart. Very easy to make.

1 user found this review helpful
Reviewed On: Oct. 19, 2010

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