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Peach Pie

Reviewed: Sep. 10, 2012
I made this for a gathering this weekend. I used frozen peaches (1bag) and added frozen raspberries (1 bag). The raspberries overpowered the peaches so next time not so many raspberries. Also, next time I will buy 2 bags of frozen peaches so I won't feel cheated out of one of my favorite fruit flavors. With the addition of raspberries, I will add a bit more thickening agent - maybe a tablespoon of cornstarch in with the flour, sugar, butter mixture.
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Raisin Sauce for Ham I

Reviewed: Feb. 28, 2008
This was a great base recipe to start from. I must admit I hardly ever follow a recipe exactly. The changes I made: I used dried cranberries instead of raisins. I left out the salt and sugar entirely. I used a shake of cinnamon along with the cloves. It was sweet and spicy and thick. Wonderful over ham or chicken.
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21 users found this review helpful

Ramen Coleslaw

Reviewed: Jan. 30, 2008
I made this tonight. I have made a similar recipe before. I liked this one better. What I did different: I used a small regular onion, slivered almonds and only 3/4 of the seasoning packet. I also omitted the salt. I added about 1/2 tsp garlic powder and about 1/8 tsp five spice powder. I took the recommendation from the reviews and used 1 Tbsp Sesame Oil and 1 Tbsp Olive Oil. My only complaint - not enough dressing. Next time I'll probably double the amount of dressing I make.
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Coconut Cranberry Bars

Reviewed: Jan. 30, 2008
I made these for a big party. They were wonderful and easy to make. I would recommend plumping the dried cranberries in hot water for a few minutes. Drain before adding them to the mix, of course.
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5 users found this review helpful

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