brelicious Recipe Reviews (Pg. 1) - (16757181)

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Smoky Black Bean Burgers

Reviewed: Aug. 22, 2012
Easy and delicious! I didn't have flax so I mixed 2 tsp tapioca starch into the bread crumbs and omitted the water. I also left out the extra salt and added onion powder. I dusted the patties in additional bread crumbs and pan fried them in 1/4 in. of oil for 2 min on each side. Great texture. The formed patties can be frozen for later, so why not make a double batch!
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4 users found this review helpful

Graham Crackers

Reviewed: Feb. 13, 2012
If you can find it, use graham flour in place of regular whole wheat (it's at many natural grocers). I also subbed honey for 1/4 cup of the brown sugar, it gave the crackers the flavor I'm used to in grahams. So they don't break when you transfer them to the baking sheet, a good trick is to roll them out as thin as possible and cut them directly on parchment paper.
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10 users found this review helpful

Peanut Butter Pancakes

Reviewed: Nov. 6, 2011
Amazing! I added less water and baked these into mini muffins (at 400 deg for 8 min). I added mini chocolate chips to half of them, mmm! And served the plain ones with jam.
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5 users found this review helpful

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