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Mardi Gras King Cake

Reviewed: Mar. 9, 2011
This was delicious! I added extra brown sugar and butter to the filling and did not add the nuts and raisins. I made my own sugars with regular granulated sugar and food coloring. Gotta get that sugar on there quick, cause the powdered sugar glaze dries fast! Not sure if I made the cuts the way they are supposed to be, but they ARE NECESSARY because first time around I forgot to do it; it was still edible but looked terrible. These two came out really good.
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