decblessings Profile - (16756996)

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Member Since: Jul. 2010
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Recipe Reviews 2 reviews
Amazing Pork Tenderloin in the Slow Cooker
Although I'm not typically a fan of pork, I thought this recipe was great - simple and tasty. I did add a few sprinkles of some spices I saw suggested in comments, but not much. I also added mushrooms, just because I love them. Even my picky three year old ate all of his pork. I paired it with garlic mashed potatoes. The au jus was a little salty, but I just didn't add salt to my potatoes and enjoyed them with a little au jus. It would have made a very tasty gravy if I had corn starch on hand. I made sure it was ready before my husband left for work this afternoon, and I left it on low for another hour and a half until the kids and I were ready to eat. It was just right both times.

2 users found this review helpful
Reviewed On: Jan. 31, 2011
Sensational Sirloin Kabobs
Very good! This was my first time making kabobs and they turned out GREAT! I used tenderizer salt instead of seasoned salt and I didn't have garlic pepper, so I just used regular pepper. I added some other veggies as well, but I stuck to the recipe otherwise. Oh! And I did about a pound and a half of steak and the same for chicken. I doubled the marinade (but I didn't keep quite enough for basting). Thanks for the great recipe!

2 users found this review helpful
Reviewed On: Aug. 7, 2010

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