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Chocolate Chocolate Chip Sour Cream Pound Cake

Reviewed: Jan. 7, 2011
Mmm, yum yum! I agree that the recipe directions were clear and easy to follow. I had been looking for a yummy chocolate chip cake to satisfy my craving for choco chips without resorting to cookies. Most cakes I found used ingredients like packaged jell-o pudding. I always prefer to take things from more basic ingredients- so I know exactly what is going in my food, and so I feel like I am actually baking! So this recipe was great! We have a large oven, and a smaller oven for side dishes and rolls and such. I used my smaller oven, so the result was shorter cooking time and a crust that was not too hard, but a little crispy. The inside is still moist and creamy, melt-in-your-mouth good. It is just great! Thanks for this recipe, I will be using it again!
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