So simple but sooo good! I used a very nice, satuma mandarin balsamic, made my own simple steak rub (1 part pepper, 1 part garlic powder, 4 parts kosher salt), and EVOO on a roast from a home raised hog. The kids wanted another dish the day I planned this and, since they volunteered to cook, I let the roast marinate until the next day. Cooked it in a glass pan at 350 degrees until the meat thermometer read 145 degrees. Took it out, let it rest, and cut it - like butter. I thought it might taste fairly tangy but no. It was moist, not too sweet, not too tangy. It was deliciously flavorful but did not overwhelm the pork itself. Perfecto! The whole family loved it. I will make this again and will try adding sliced onion, as others suggested, just for fun.
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So simple but sooo good! I used a very nice, satuma mandarin balsamic, made my own simple...