Papa Joe Recipe Reviews (Pg. 1) - Allrecipes.com (16756209)

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Easy Beef Stroganoff

Reviewed: Sep. 9, 2013
Three and 1/2 stars. Better than OK. Will keep this one. Turned out pretty darn good except the ground beef needs more seasoning. Will change that for next time. Wife still doesn't like mushrooms (cut them big so she could pick them out,) but she liked the rest. She wants to use it on company. Had left-overs the next day and it was still delish!
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1 user found this review helpful

Hash Brown and Egg Casserole

Reviewed: Mar. 2, 2013
This was pretty good! Will be great for a pot-luck, brunch or family get-together. I used dehydrated hashbrowns, freeze-dried whole eggs, Italian sausage and it turned out great. This WILL be a keeper. Three and 1/2 stars.
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1 user found this review helpful

Easy Weeknight Bacon Mac 'n Cheese

Reviewed: Feb. 20, 2013
This is a keeper. A little dry, but more milk should take care of that. Too much food for the two of us. Hoping it freezes well (we'll see.) It took a few more dishes to dirty and a bigger mess than the box stuff takes. Will jazz it up some next time I make it. Maybe a little more garlic (couldn't taste the single clove) and a little more bacon or maybe mix in some lean ground beef. Fried onion rings on top would be great. All-in-all, it is better than the box stuff.
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2 users found this review helpful

Cheater Pot Pie

Reviewed: Sep. 22, 2012
Good when you're short on time and don't want McDs or that stuff. Got home at 610 and was eating by 7. Halved the recipe so had too many rolls left over but we thought it was a keeper. Will do again, maybe add some cheese or bacon or both.
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7 users found this review helpful

Taco Soup II

Reviewed: Jul. 18, 2012
This was really a a good dish! It was kind of mild and could of been spiced up with a few jalapinoes, but I have to give it 3 & 1/2 stars. This is a keeper and can be modified to become a family fave. I put some bacon and a dolop of sour cream on top to give it some jazz. The girls at work loved the left overs the next day.
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1 user found this review helpful

Killer Bacon-Cheese Dogs

Reviewed: Jul. 4, 2012
As a hot dog purest, I believe that only mustard, relish and onions should adorn a hot dog. That leaves little options of any other condiments to adorn a dish I grew up on. However, when I read "bacon" in the recipe, I figured what could be wrong with that. I was right. This will go into my faves list as a option for my hot dogs. I love options. PS...saute those onions in a little bacon grease. mmmmmmmm.
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2 users found this review helpful

Beef Stroganoff III

Reviewed: Feb. 28, 2012
Flavor was good. Only had sirloin steak available, so was on the dry side after removing all fat. Added more broth to make up for lost juices. Served on noodles, probably would have been better on dirty rice or wild rice. May make again if mood strikes me.
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2 users found this review helpful

Cola Onion Pork Chops

Reviewed: Feb. 12, 2012
Followed directions, easy to make. Chops were tender and done. Wife liked it, I didn't. Sauce tasted okay but was too thin. It all tasted okay served over rice with chilled pear sauce on the side. Would rather have had Stove Top dressing & gravy with the chops. Not likely to make again.
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2 users found this review helpful

Cowboy Casserole

Reviewed: May 1, 2011
Turned out okay...just didn't have that "cowboy kick" I was looking for. Kind of on the bland side, maybe some jalapenos next time may give it a boost. Way too many beans and not enough bacon for my taste. Oh. I'll make it again. But I will make some adjustments to it, like adding spices to the hamburger and more barbecue sauce. I like to make and rate an item just as it is written. That's only fair to the recipe's author/inventor.
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0 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 6, 2011
This was actually a pretty good potato soup...a little on the salty side, but I like salt. Thicker than the recipe I normally use (must be the flour) but this will make a great addition to my list of soups. PS. I like a touch of bacon in it even with the ham.
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4 users found this review helpful

Grilled Triple-Decker Club

Reviewed: Mar. 4, 2011
This reminds me of the Monte Cristo sandwich we used to get when I was a kid back in Council Bluffs, IA across the street from the Strand Theater at the Suzie Q Cafe. It's a pretty hefty sandwich if all you want is a light lunch. Just one should keep you filled up till din-din. I will keep this in my repertoire. Will have to experiment with some variables, like adding bacon. Yummy.
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2 users found this review helpful

Santa Fe Soup

Reviewed: Oct. 2, 2010
This will be great on a cold, winter day. A little heavy with the cheesy taste, but makes an excellent dip with taco shells. My daughter-in-law went back for seconds...well,knock me over with a leaf! I think I'll reserve all the liquids and add them as needed to make a dip, but needs a little more liquid to be a "real" soup. But this is a keeper.
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5 users found this review helpful

 
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