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Roasted Beets 'n' Sweets

Reviewed: Oct. 5, 2011
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Limehouse Chicken

Reviewed: May 18, 2011
My family loved this! It's delicious smell permeated my house - and I was asked to make it again soon! I didn't have any white wine so I just used the same amount of chicken broth. I dribbled a little lime/jalapeno-infused olive oil on it when I was browning the chicken and I think it was a nice touch.
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Mid-Eastern Chicken Thighs

Reviewed: Feb. 8, 2011
My family loved this! This replaces the chicken curry recipe I've made for years. I didn’t have chicken thighs – I used diced chicken breasts instead. Replaced red wine with apple juice, I added a little less than twice the spices (as suggested in the reviews), and near the end of the simmering added 1-2 Tbl flour to thicken the sauce, and 1-2 Tbl. cream (although it tasted great without). Served it over jasmine rice with green beans on the side – delicious!
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