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Tomato Rice Soup

Reviewed: Jul. 22, 2010
My wife insists on 5 stars but she is not yet ready for the scallops! I added a bay leaf, two strips of finely chopped green pepper. I used a 10 ounce can of condensed fat-free chicken consomme (don't forget to add one can of water) plus one more can of hot water with one heaping teaspoon of chicken broth powder (don't add any more salt). It made the soup more liquid and less stew-like. This is now my wife's favorite Tomato Rice soup (after her mother's of course!!!). It tastes even better the next day after being refrigerated.
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