anniemanzi Recipe Reviews (Pg. 1) - (16755795)

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Schweinebraten Pork Roast

Reviewed: Oct. 5, 2010
Didn't like it, so added sauerkraut and it was delish
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Wine Jelly

Reviewed: Jul. 22, 2010
This is a quick and easy recipe that is good to use up wine with. However, I tamed the sharpness with a little tiny bit of freshly grated nutmeg. A pinch. It came out much better. Also keep to the recipe, as I went over with a batch by 1/2 cup of liquid and it didn't set as well. Otherwise - great easy recipe! I gave it a 4 only because I could make it a bit better.
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