Sarah “Sarha” Oboda Profile - Allrecipes.com (16755712)

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Sarah “Sarha” Oboda


Sarah “Sarha” Oboda
 
Home Town:
Living In:
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Hiking/Camping, Walking, Reading Books, Painting/Drawing, Wine Tasting
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Recipe Reviews 8 reviews
Nana Dot's Irish Soda Bread
I had trouble getting the dried fruit to stick in the batter, and the baked loaves were a little delicate, but the texture and taste are fantastic! I also needed to add some time to the end of cooking—maybe ten minutes.

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
The cake is delicious. I didn't have sour cream, so I used a toasted vanilla coconut full fat Greek yogurt. That was my only modification to the cake. I did not make the center this time around - didn't have any whiskey (blasphemy, I know!). Next time I will try to get my hands on some. The frosting recipe made enough for all of my cupcakes and then some. It was very sweet so I only put a thin layer on the tops, but it was thick enough that you couldn't see cupcake underneath. I was a little disappointed because I read the reviews saying there wasn't enough for all the cakes, and was looking forward to some unfrosted cakes. The only change I made was to add enough Irish cream to make it smooth, maybe a splash or two more. FYI, these cakes expanded a lot in the oven. If you are using cupcake liners on a regular baking sheet, err on the side of caution and leave a good amount of room between the cakes.

0 users found this review helpful
Reviewed On: Mar. 16, 2014
Vanilla Glazed Carrots
Very tasty! I'll be making my own glazed carrots from now on. Great as-is or with a splash of rum instead of the vinegar.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
 
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