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Fancy Potatoes

Reviewed: Aug. 21, 2011
I made this for a party, and everyone loved them! I used the potatoes as a base for making a kind of vegetarian Shepard's pie. I sauteed a variety of vegetables, and mixed them in with the potatoes. I also put one cup of the shredded cheddar in the potatoes and another cup on top. This turned out excellent; EVERYONE was asking me for the recipe! Next time, though, I will make it with a crust and it should be really incredible.
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Key Lime Pie VII

Reviewed: Jul. 22, 2010
I love Key Lime Pie and had been searching for a good recipe and I'm so happy I came across this one! It tastes wonderful, it takes a very short time to prepare, and a very short time to cook. Put it in the oven for ten minutes instead of 5-8 as the recipe suggests; it comes out better. Also, I used a bit more lime zest and it gave it that extra tart flavor and cut back on the sweetness of the sweetened condensed milk. If you, like me, prefer lip-puckering goodness, used the peel from two Mexican limes (about 5 key limes) and it'll do the trick!
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