saqra Recipe Reviews (Pg. 1) - (16755369)

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Reviewed: Nov. 19, 2010
I love this recipe. It is delicious. My husband is from Jordan, and this is a regular salad there. May I suggest to fry the bread (which is traditionally done in Jordan and other Arab countries) in pieces instead of baking it. I know it adds unwanted calories, but it adds wonderful flavor and it doesn't get soggy as mentioned in some of the reviews.
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