rayna73 Recipe Reviews (Pg. 1) - Allrecipes.com (16755187)

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Chicken and Rice Casserole I

Reviewed: May 20, 2012
The only change I made was to sprinkle the chicken breasts with basil before pouring the mushroom soup mixture over them. I love how easy it was to throw everyting together. It hit the spot on a cool rainy day.
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Chocolate Truffle Cookies with Sea Salt

Reviewed: Dec. 2, 2011
HEAVENLY!! These cookies are simply perfect. The only changes I made was omitting the sea salt and chilling them for 30 minutes or longer. I had no problems with the consistency of the cookie batter. By far my most favorite cookie now; hard to stop after eating just one.
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9 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Nov. 13, 2011
I don't think I can ever go back to regular barbeque sauce after making this. I added some spices to the chicken before wrapping it with the bacon and did put it in the broiler after 30 minutes or so so the bacon would get crispy. I also added some spicy brown mustard in with regular mustard. I also saved any leftover BBQ sauce to use with other meats during the week.
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1 user found this review helpful

Bats and Cobwebs

Reviewed: Nov. 1, 2011
My family LOVED this! What a fun dish. I love creative themed meals like this. The only thing I changed was that I used half pork and half beef.
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1 user found this review helpful

Beef Nacho Casserole

Reviewed: Sep. 6, 2011
I used a packet of taco seasoning and some chili powder. I also used about 1-1.5 Tablespoons of miracle whip and 1/2 cup of sourcream. For the cheese, I used whatever we had on hand, and for the chips I used cheese flavored tortilla chips. I put mine in a small baking dish instead of a casserole dish and baked it for only about ten minutes or so cuz the chips started to get too dark.
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Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes

Reviewed: Sep. 2, 2011
This was a hit!! I used reduced fat Feta cheese, 1 tablespoon of oregano, and crackers mixed with garlic salt instead of breadcrumbs. I baked it in a 9X13 pan for 45 minutes in the oven instead of frying the chicken.
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3 users found this review helpful

Chicken Cordon Bleu-ish Grilled Sandwich

Reviewed: Sep. 1, 2011
My family LOVED this. My girls asked if we could have it again. It was so quick and easy to make. I used a thick piece of Italian bread being as the chicken was thick. I also sliced the chicken breast so it would fit better on the bread.
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6 users found this review helpful

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