CheeseLvr27 Recipe Reviews (Pg. 1) - (16755004)

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No Beans About It - Chili

Reviewed: Oct. 16, 2012
I LOVE this recipe and I've been using it since I got married a few years ago. Both my husband and I hate beans in chili, so this was perfect. I've modified it a little just because of personal preference. I usually at least double the recipe to allow for leftovers. I leave out the cumin and vinegar, and I slice a jalapeno in half and throw it in the pot while the chili is simmering, pulling it out just before I serve it (whether I leave the seeds in or not depends on how spicy I want it to be). I also tend to use an Italian seasoning mix instead of straight oregano. Yum!
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Baked Ziti I

Reviewed: Sep. 16, 2011
This is an excellent recipe - I've made it multiple times and it's a hit each time! My only modification is using an Italian cheese blend instead of the mozzarella and parmesan and layering it so the sauce and the noodles are next to each other. I am SO excited that I found this recipe as I was desperate for an Italian dish that didn't have ricotta cheese in it. Thanks so much!
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