gavinandzandra Recipe Reviews (Pg. 1) - (16754998)

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Slow Cooker Lasagna

Reviewed: Aug. 30, 2010
The bottom layer of mine was sausage and sauce, then noodles, ricatta and mozz and sauce, noodles, sauces spices, and about 1/4 inch of water. Cooked on high for 4.5 hours. It was THE BEST LASAGNA I have ever had, but I am not Italian.
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Reviewed: Aug. 11, 2010
I don't think I put enough bacon on mine, but the sandwich was delicious!
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9 users found this review helpful

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