This was fantastic! I, too, cut down on the number of dishes involved and on the fat. I added the chicken to the skillet after cooking the onions, then added the tomato sauce (actually, I found I had only one 8-oz can of tomato sauce, so I used that and a can of tomato paste), and the rest of the ingredients for the sauce. I added a little bit of brown sugar as some others suggested, and I let it simmer until the meat was cooked. Then I added some cauliflower and let it simmer again until that was cooked. To cut down on fat, I used only about 3.5 Tbsps. of butter initially to saute the onions, and I didn't add any more butter or oil after that. Also, instead of 3 cups of heavy cream, I used one cup of heavy cream and one cup of 2% milk.
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This was fantastic! I, too, cut down on the number of dishes involved and on the fat. I added...