This was fantastic! I, too, cut down on the number of dishes involved and on the fat. I added the chicken to the skillet after cooking the onions, then added the tomato sauce (actually, I found I had only one 8-oz can of tomato sauce, so I used that and a can of tomato paste), and the rest of the ingredients for the sauce. I added a little bit of brown sugar as some others suggested, and I let it simmer until the meat was cooked. Then I added some cauliflower and let it simmer again until that was cooked. To cut down on fat, I used only about 3.5 Tbsps. of butter initially to saute the onions, and I didn't add any more butter or oil after that. Also, instead of 3 cups of heavy cream, I used one cup of heavy cream and one cup of 2% milk.

This is great! I added garlic powder, like some people recommended, and I think next time I'll add a little less because I think it overpowered the nuts and maple syrup a bit. I'll definitely make this again, though! Also, I used walnuts instead of pecans, because they were what I had on hand.

This recipes was all right but definitely needs salt.

This was great! I left out the pineapple because my husband doesn't like it on pizza, and I let the chicken and garlic marinate in the teriyaki sauce. I also used shredded cooked chicken, which I already had. I'll definitely make this again.

These are great! So fluffy! I, too, left out the vinegar and used 2 T of lemon juice. I also omitted the lemon zest, since I had to use lemon juice from concentrate and didn't have a lemon on hand. I also used whole wheat flour, as someone suggested here, to make them healthier.

I was planning to use 2% milk instead of heavy cream in this recipe, but when I got started, I discovered that my husband had drunk all the milk. Neither of us felt like running out to get more, so I used about 3 1/2 cups of chicken broth and three big spoonfuls of yogurt. I doubled the garlic powder but kept the salt and pepper the same. I also added some canned corn. I omitted the almonds. It turned out fantastic. My husband said it was one of his favorite dishes I've made!

This was quite good but needed some adjustments. After letting the vegetables simmer and then letting the pasta cook, the soup was way too thick. So I ended up adding an extra cup of chicken broth and about a quarter cup of red wine. I also added some salt, sugar, and extra Italian seasoning. In addition, I had to substitute canned tomatoes for fresh, a bit of cayenne pepper pepper for red pepper flakes, and black-eyed peas for cannellini beans because those were what I had. Oh--and when I added the black-eyed peas, I threw in some broccoli florets, too, just because we needed to use them. As the soup turned out, my husband and I really liked it.

I thought these pancakes were pretty bland when I tasted the first one. I looked back at the recipe and realized it didn't call for any salt, so I added some salt and some extra sugar at the last minute, and they turned out all right.

This was really good. I added some onion, as one reviewer suggested, and I also used more pasta than the recipe calls for. I added extra cheddar and some pepper jack, too.

I made this for friends last night, and it turned out great. Everyone raved about it. I followed the recipe exactly, except that I added two teaspoons of vanilla instead of one. I'll definitely make this again! I didn't think it was too sweet, as others are saying, but maybe I'll try cutting down on the sugar next time, just to make it healthier.