ReginaFitzhugh Profile - (16754876)

cook's profile


Home Town:
Living In: Missouri, USA
Member Since: Jul. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Knitting, Reading Books
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Recipe Reviews 10 reviews
Easy Indian Butter Chicken
This was fantastic! I, too, cut down on the number of dishes involved and on the fat. I added the chicken to the skillet after cooking the onions, then added the tomato sauce (actually, I found I had only one 8-oz can of tomato sauce, so I used that and a can of tomato paste), and the rest of the ingredients for the sauce. I added a little bit of brown sugar as some others suggested, and I let it simmer until the meat was cooked. Then I added some cauliflower and let it simmer again until that was cooked. To cut down on fat, I used only about 3.5 Tbsps. of butter initially to saute the onions, and I didn't add any more butter or oil after that. Also, instead of 3 cups of heavy cream, I used one cup of heavy cream and one cup of 2% milk.

2 users found this review helpful
Reviewed On: Oct. 5, 2011
Pecan Breaded Chicken Breasts
This is great! I added garlic powder, like some people recommended, and I think next time I'll add a little less because I think it overpowered the nuts and maple syrup a bit. I'll definitely make this again, though! Also, I used walnuts instead of pecans, because they were what I had on hand.

0 users found this review helpful
Reviewed On: Mar. 17, 2011
Honey Cornbread
This recipes was all right but definitely needs salt.

0 users found this review helpful
Reviewed On: Feb. 18, 2011

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