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Cheddar Crackers

Reviewed: Oct. 11, 2011
The crackers are very easy to make and are light. They are not as cheesy as I would like, but I tweek it a little more each time. This last time I used my silicone mat and saved a lot of time. My crackers were on my mat from rolling out until I placed them in a container. Since they do not spread, I waited until cooled to break up.
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British Bread Pudding

Reviewed: Oct. 11, 2011
I have been learning how to make whole wheat bread, and I have had several failures. I hate to waste so I make this recipe out of my loaves that just are not right. This is a great recipe to use! Love it!
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1 user found this review helpful

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