Okay after reading the reviews i was kind of skeptical but one of the reviews i read talked about instant rice. So i altered the recipe alittle. I used 2 cans of chicken broth and i measured the instant rice with the chicken broth can. I used 1 1/2 Cans instant rice. Then i cooked it at 375 for 45 mins covered and let it sit for 10 mins covered. I loved it and my husband loves it and he is a very picky eater. The rice was perfect and the chicken was moist and great! I would recommend this recipe to everyone, with the changes made. Happy Cooking!
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Okay after reading the reviews i was kind of skeptical but one of the reviews i read talked...