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Rick's Special Buttercream Frosting

Reviewed: Apr. 24, 2011
This would be an AMAZING frosting to use on a cake.... I added almond extract as well as the vanilla it called for, also I followed others suggestions to use half butter, which was a really good substitute because I dont know that I would have liked the texture/flavoring of straight shortening. I will add- DO NOT USE THIS FROSTING FOR COOKIES, as it DOES NOT set up and makes packaging/transporting nearly impossible.
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Three Cheese Baked Ziti

Reviewed: Jul. 22, 2010
AWESOME RECIPE!!! I followed some of the other reviews advice, I doubled the sauce, and used prego instead of ragu...hoping for extra flavor. I also added 1/2c. parmasan cheese rather than 1/4cup. Filled a 13x9in. baking pan perfectly. Absolutely would have been too dry with the amount of sauce it called for. With my changes, this recipe will be used time and time again in our home!
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