BEVJANE62 Recipe Reviews (Pg. 1) - Allrecipes.com (1675441)

Mouse's Macaroni and Cheese

Reviewed: Jan. 28, 2011

DELISH! I doubled teh recipe and made it exactly as directed. Only thing I did different was to take cover off after baking broiled the top to brown the crumbs. I actually made this for my daughter & son in law (they recently had a baby and thought I'd bring lunch/dinner) but I snuck a spoonful before wrapping it up. Thanks for sharing this, I'll definitely make it again!

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13 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 22, 2011

This was DELISH! I made it pretty much according to the original recipe although I didn't have enough worcestershire sauce and like others I reduced the amount of salt. I marinated mine on the skewers with red peppers, mushrooms, and chopped onions for about 4 hours. Will definitely make it again.... maybe add a little garlic next time?

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2 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jun. 12, 2011

OMG, we LOVED this! I used 1 1/2 lbs of stew meat, 4 cloves of garlic and a can of tomatoes with chilies instead of the jalapeno pepper. Cooked on high in the crock pot for 7 hours and served it over white rice. PERFECT!

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5 users found this review helpful

Lentil and Sausage Soup

Reviewed: Jan. 24, 2011

I made this tonight it was excellent! I did make a few changes, I cooked it only for 1 1/2 hours, added fresh spinach, a giant can of fat free chicken broth (48 oz), and 4 cups of water in place of the stated amounts. Also used crushed tomatoes instead of diced. Lastly, I added a little red pepper and very little salt, I didn't have oregon so I skipped that. Even my picky husband loved this! Thanks for sharing!

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9 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Feb. 7, 2010

Fantastic! I made these and ate them ALL myself! Well, I did save some to put in my salad for lunch tomorrow... :)

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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 18, 2009

I have made this once a week for about the last 6 weeks! Only change is I add a whole jar (16oz) of salsa and a large jar of tomato sauce. I've already shared this with several friends! Thanks so much for sharing it.

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1 user found this review helpful

Taco Salad II

Reviewed: Jul. 5, 2008

I made this for a 4th of July party today and it was a HIT! Unfortunately, I made this recipe about a year ago but accidentally gave another recipe the credit and my 5 star review. Sorry about that!! I added green onions but no onions or peppers. I also mixed iceburg and romaine (didn't have enough iceburg). Also used Catalina dressing Thanks for the recipe!

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4 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Oct. 7, 2011

YUM! Made this as written except for dredging the stew meat in flour and then browning. Brought it to a tailgate party and it was a hit!

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3 users found this review helpful

Jen's Jambalaya

Reviewed: Oct. 14, 2007

I made this for my husband and his friends for a Patriot's tailgate party and he told me everyone loved it and asked for the recipe! That is quite a compliment because these guys take their tailgating very serious!!

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2 users found this review helpful

Blackened Salmon Fillets

Reviewed: Mar. 31, 2007

This was a fabulous meal, my husband even liked it and he's very finicky! Thank you!

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1 user found this review helpful

Barbecued Beef

Reviewed: Dec. 24, 2007

How easy is this recipe???? I've made this twice and get many compliments on it. Bringing it tonight to my sister in laws, thanks for the recipe!

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1 user found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 16, 2012

WOW! This was by far the best soup I ever tasted! I am eating bites inbetween typing this review... I made it almost exact except that I did use a large can of diced petite cut tomatoes, and I added a whole container of beef broth (think it was almost 6 cups). I made the soup last night for tonight's dinner and took others advice by waiting to add the tortellini in as needed. Fabulous, thanks so much for this recipe it will be made again for sure and soon!

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4 users found this review helpful

Lentil and Sausage Soup

Reviewed: Jan. 24, 2011

I made this tonight it was excellent! I did make a few changes, I cooked it only for 1 1/2 hours, added fresh spinach, a giant can of fat free chicken broth (48 oz), and 4 cups of water in place of the stated amounts. Also used crushed tomatoes instead of diced. Lastly, I added a little red pepper and very little salt, I didn't have oregon so I skipped that. Even my picky husband loved this! Thanks for sharing!

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13 users found this review helpful

Lemon Square Bars

Reviewed: Apr. 9, 2006

OH MY! I made these today and they are fantastic! There's a bakery at Chicago O'Hare airport that has the BEST lemon bars ever I've ever tasted. I get one every time I pass through. I must say, these give the bakery version a definite run for the money! Thanks for sharing..... Oh, I also used 4 lemons... perfect tartness!

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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 1, 2006

I followed the recipe exactly and it was fabulous! Definitely a weekend recipe, my husband couldn't believe it took that long to cook a 4 lb chicken but admitted it was well worth the wait! Will definitely make again.

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1 user found this review helpful

Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Jun. 4, 2011

I served this salad at a Memorial Day party and it was a hit, I had several people ask for the recipe. I made it exactly the way the recipe is written except I cut the oil in half. Will definitely make it again! Oh, and as for the Jicama, I had never heard of it but am now a fan, although you really do only need a small one for this recipe. Thanks!

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4 users found this review helpful

English Baked Potatoes

Reviewed: Apr. 9, 2006

Excellent! My mom (who was from England) used to make a variation of these when I was a kid. I recommend cooking just a little longer per side for a really crunchy wedge! Thanks!

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6 users found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 3, 2010

These were fabulous! I scaled the recipe to 6 servings and roasted the garlic before adding it to the potatoes. Will definitely make these again, thank you!

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2 users found this review helpful