BEVJANE62 Recipe Reviews (Pg. 1) - (1675441)

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Microwave Corn on the Cob

Reviewed: Aug. 26, 2014
Came out great! Wrapped in a wet paper towel and microwaved one ear for 3 minutes. I did find the ends a little rubbery, but I'm not sure if I may have overcooked.
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2 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Jan. 16, 2012
WOW! This was by far the best soup I ever tasted! I am eating bites inbetween typing this review... I made it almost exact except that I did use a large can of diced petite cut tomatoes, and I added a whole container of beef broth (think it was almost 6 cups). I made the soup last night for tonight's dinner and took others advice by waiting to add the tortellini in as needed. Fabulous, thanks so much for this recipe it will be made again for sure and soon!
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4 users found this review helpful

Savory Vegetable Beef Stew

Reviewed: Oct. 7, 2011
YUM! Made this as written except for dredging the stew meat in flour and then browning. Brought it to a tailgate party and it was a hit!
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3 users found this review helpful

Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 22, 2011
This was DELISH! I made it pretty much according to the original recipe although I didn't have enough worcestershire sauce and like others I reduced the amount of salt. I marinated mine on the skewers with red peppers, mushrooms, and chopped onions for about 4 hours. Will definitely make it again.... maybe add a little garlic next time?
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2 users found this review helpful

Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Jun. 12, 2011
OMG, we LOVED this! I used 1 1/2 lbs of stew meat, 4 cloves of garlic and a can of tomatoes with chilies instead of the jalapeno pepper. Cooked on high in the crock pot for 7 hours and served it over white rice. PERFECT!
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5 users found this review helpful

Black Bean, Corn, and Tomato Salad with Feta Cheese

Reviewed: Jun. 4, 2011
I served this salad at a Memorial Day party and it was a hit, I had several people ask for the recipe. I made it exactly the way the recipe is written except I cut the oil in half. Will definitely make it again! Oh, and as for the Jicama, I had never heard of it but am now a fan, although you really do only need a small one for this recipe. Thanks!
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5 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Jan. 28, 2011
DELISH! I doubled teh recipe and made it exactly as directed. Only thing I did different was to take cover off after baking broiled the top to brown the crumbs. I actually made this for my daughter & son in law (they recently had a baby and thought I'd bring lunch/dinner) but I snuck a spoonful before wrapping it up. Thanks for sharing this, I'll definitely make it again!
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20 users found this review helpful

Lentil and Sausage Soup

Reviewed: Jan. 24, 2011
I made this tonight it was excellent! I did make a few changes, I cooked it only for 1 1/2 hours, added fresh spinach, a giant can of fat free chicken broth (48 oz), and 4 cups of water in place of the stated amounts. Also used crushed tomatoes instead of diced. Lastly, I added a little red pepper and very little salt, I didn't have oregon so I skipped that. Even my picky husband loved this! Thanks for sharing!
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9 users found this review helpful

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