evily Recipe Reviews (Pg. 1) - Allrecipes.com (167544)

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Bubbly Beer Cheese Soup

Reviewed: Nov. 25, 2012
This is delicious! I made it exactly as the recipe instructed, except that I used vegetable broth instead if chicken (since I'm a vegetarian). Very tasty! My only "complaint", which is not really a complaint, is that I would like it a bit thicker. When I make this again (and believe me, I will!), I will either use one more potato, or use whole milk or half-and-half, to make it a bit thicker. Excellent recipe; I am going back for a second helping now! *slurp*
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 24, 2011
Easy and tasty. I used all butter, and they were delicious.
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Nov. 29, 2003
These are pretty good. They have a nice sweet flavor, which I like in cornbread. The added kernel corn is a nice touch too. However, this may be because I made them, then froze them for later. They do freeze well, and I'd recommend this recipe to anyone who likes cornbread.
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2 users found this review helpful

Famous Butter Chicken

Reviewed: Nov. 29, 2003
Very juicy, with a nice crispy coating. Very easy to make. This is a nice "blank canvas" recipe - you can add any herbs, spices, or flavors you like to give it some more pizazz. My fiance and I like it with some fresh lemon squeezed on top. It's also pretty darn good all by itself.
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2 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Aug. 26, 2002
The best wheat bread I've made. Light, soft and moist, with a hint of honey. I've made this several times, and will keep on making it.
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60 users found this review helpful

Awesome Roast Beef

Reviewed: Aug. 26, 2002
I couldn't believe how easy this was to make and how absoultely delicious it turned out! Flavor without the fuss! I will make this again.
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3 users found this review helpful

Easy Banana Bread

Reviewed: Apr. 3, 2000
My boyfriend had 6 overripe bananas and was he just going to throw them away when I thought - "hey, I'll make some banana bread". I had never made banana bread before and didn't even have a recipe. So I went on the web and I found this recipe which uses 5 bananas so I decided to try it. It was excellent - so moist and flavorful with a sweet crsipy top crust! And it made two loaves - one for me and one for my boyfriend. I think he's going to be buying bananas more often now!
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5 users found this review helpful

 
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