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Artichoke Bites II

Reviewed: Apr. 13, 2011
I first used this recipe ten years ago; for a work potluck. They were a smash and have been ever since! I vary the different types of cheeses I use each time, and a food processor really blends the ingredients (and the flavors) well. I also add dill in the mix. Don't be afraid to extend the baking time until they're golden brown. (They reheat pretty well, too)! Thanks, for this yummy recipe, Linda!
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