mimi Profile - Allrecipes.com (16754286)

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Recipe Reviews 2 reviews
Salmon with Dill
This was really good. I did what another person suggested and set the timer on the oven for 10 min. and kept checking it. My piece was a little over 1lb. and it took almost 20 mins. (Remember that it will continue to cook after you remove it from the oven) and it was perfect! I also mixed 1/2 mayo with 1/2 sour cream and some dried dill together and used as a sauce. This was my first time cooking salmon and it came out really good!

2 users found this review helpful
Reviewed On: Mar. 18, 2012
Delicious Ham and Potato Soup
Delicious and amazingly easy to make! I used extra ham (Cumberland Gap smoked loin filets) and potatoes with a bit extra water to match amt of potatoes; then I garnished with shredded cheddar and green onions. OMG AMAZING!!

6 users found this review helpful
Reviewed On: Jun. 28, 2011

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