lovesbaking Profile - (16754069)

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Home Town:
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Member Since: Jul. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Scrapbooking, Camping, Biking, Walking
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Recipe Reviews 6 reviews
Fresh Southern Peach Cobbler
I love this recipe. I did try a "no additional sugar" version where I used Splenda sugar & Splenda brown sugar. Conversion is 2 tbsp. each of the Splenda sugars for the 1/4 c. sugars. I also did 2 rounded tsp. of corn starch, a little more than recipe calls for, and used frozen peach slices verses fresh peaches. My husband is a diabetic and he loves peach cobbler so I thought I would try it out. It came out so good! You couldn't tell this was made with Splenda, in my opinion, the frozen peaches worked perfectly and I also topped it with sliced almonds which gave it a little crunch. Now I have two ways to make this recipe.

2 users found this review helpful
Reviewed On: Jan. 23, 2014
Perfect Pumpkin Pie
This is a great recipe. I read the majority of the reviews and decided to follow the recipe as is. I did add 1/2 tsp ground cloves. I used a field pumpkin,(got it from the store for Halloween but never carved it.) Using fresh pumpkin, in my opinion, makes for a fluffier and lighter pie. I also made it in a graham cracker crust. The finished product was a light, fluffy, well balanced tasting pie. Other reviewers added sugar, I don't think it needed the added sugar. The sweetened condensed milk has sugar in it and if you make it with a graham cracker crust, that also has sugar in it too. I will use THIS recipe only. It's very easy to put together. This is a very good recipe.

0 users found this review helpful
Reviewed On: Nov. 24, 2013
Buttery Soft Pretzels
easy! this was very easy to follow and they came out awesomely delicious! I only used 4 cups flour. I was shy 1/2 c of a/p flour so I used 1/2 c of cake flour and didn't make a difference. They do have a slight sweetness to them thats great tasting. This is a great recipe. thx!

2 users found this review helpful
Reviewed On: Sep. 22, 2010

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